Basic embroidery stitches: backstitch, stem, chain, satin and French knot
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Most embroidery designs, however elaborate they look, are built from a small group of basic stitches. Learn these seven and you can work outlines, curves, fills, dots and petals. Practise each one on a scrap of fabric in a hoop before using it in a project.
Backstitch
A simple, solid line. It is ideal for outlines and lettering.
- Bring the needle up one stitch length along the line from the start.
- Take it back down at the start.
- Bring it up one stitch length ahead of the first stitch, then down into the end of the previous stitch.
- Repeat, keeping the stitches the same length.
Use shorter stitches around tight curves so they follow the line smoothly.
Stem stitch
A slightly twisted, rope-like line, good for stems, flowing outlines and curves.
- Bring the needle up at the start of the line.
- Go down one stitch length along the line and come back up halfway along that stitch, keeping the thread below (or always to the same side of) the needle.
- Continue, each stitch overlapping half the previous one.
Keep the thread on the same side throughout, or the twist changes direction.
Split stitch
A textured line and a good base for padded satin stitch.
- Make one straight stitch along the line.
- Bring the needle up through the middle of that stitch, splitting the strands.
- Go down one stitch length ahead, and repeat.
It works best with an even number of strands so the split is centred.
Chain stitch
A line of linked loops, decorative for outlines and borders and also usable as a filling in rows.
- Bring the needle up at the start.
- Go back down in the same hole, or right next to it, and come up a stitch length along the line, with the loop of thread under the needle tip.
- Pull through gently to form the first loop.
- Go down inside that loop, next to where the thread emerged, and repeat.
- Finish with a small stitch over the last loop to anchor it.
Satin stitch
Smooth, flat stitches laid side by side to fill a shape.
- Bring the needle up on one edge of the shape and down on the opposite edge.
- Bring it up again right next to where it started and lay the next stitch parallel.
- Keep the stitches close together and the edges crisp.
Tips: outline the shape first in split stitch or backstitch and stitch over it for a raised, cleaner edge. Keep satin stitches fairly short; over a large area, long stitches snag and sag, so split the shape or use long-and-short stitch instead.
French knot
A small raised dot, used for flower centres, eyes, texture and dotting an i.
- Bring the needle up where the knot should be.
- Hold the thread taut with your other hand and wrap it around the needle once or twice.
- Keeping the thread taut, put the needle back down very close to, but not in, the hole it came out of.
- Slide the wraps down to the fabric and pull the needle through slowly while still holding the thread.
Most failed knots come from letting the thread go slack. For a bigger knot, use more strands rather than more wraps.
Lazy daisy (detached chain)
A single loop held by a small stitch, perfect for petals and leaves.
- Bring the needle up at the base of the petal.
- Go down in the same spot and come up at the tip of the petal, with the loop under the needle.
- Pull through to form the loop, then make a tiny stitch over the tip to hold it.
Work five or six around a centre for a simple flower, and finish the centre with French knots.
Practising
- Make a stitch sampler: one row of each stitch on a single piece of fabric, labelled lightly in pencil. It becomes a reference you will use for years.
- Try each stitch with different numbers of strands to see how the look changes.
- Work slowly at first; even spacing comes before speed.
Which stitch do you find hardest? Share your sampler, or ask about a stitch that will not behave, in the comments.