Pricing a new product or service: cost floors, value ceilings and testing prices
TUREFF• •0
Pricing feels like guesswork, and new business owners usually guess too low. The good news is that a price is not a permanent decision. You can set a sensible starting point using two simple methods and then test your way towards a better one. This guide covers how to find the floor, estimate the ceiling and run small, honest experiments in between.
Find your floor with cost-plus
Cost-plus pricing means adding up what each sale costs and adding a margin. It does not tell you the right price, but it tells you the lowest price that makes sense.
- Variable costs per unit: materials, packaging, payment processing fees, delivery, platform commission.
- A share of fixed costs: rent, software, insurance and your own pay, divided by a realistic number of sales per month.
- Margin: what is left over to reinvest, save and cover mistakes.
For services, the main cost is time. Count all of it, including travel, admin, quoting, revisions and chasing payment, not just the hours you bill. Many freelancers discover that their real hourly rate is far lower than their headline rate.
If customers will not pay your floor price, the problem is not pricing. It is the product, the costs or the customer you have chosen.
Estimate your ceiling with value
Value-based pricing starts from the customer instead of your costs. Ask what your product is worth to them.
- What does it save them? Time, money, risk, stress.
- What does it earn them? More sales, better results, a qualification.
- What is the alternative? Doing it themselves, using a competitor, or doing nothing.
- How painful is the problem? Urgent problems support higher prices than nice-to-haves.
If your bookkeeping service saves a shop owner a day a month and avoids penalties, the value is much more than the hours you spend. Your price should sit somewhere between your floor and that value, leaving the customer with a clear sense of a good deal.
Look at competitors, but carefully
Competitor prices show what customers are used to paying, which matters. But do not simply copy them. A competitor may be losing money, may have different costs, or may serve a different customer. Compare what is included as well as the price itself.
Ways to test prices
You rarely know the right price in advance, so treat it as an experiment.
- Ask for the sale at different prices. In early sales conversations, quote different prices to different prospects and track how many say yes. Note objections as well as decisions.
- Raise prices for new customers only. Keep existing customers on their current rate and see whether new sign-ups slow down.
- Offer tiers. A basic, standard and premium option shows you which level people choose and often lifts the average sale.
- Run a pre-sale or waiting list with the price stated, so interest is measured against a real number.
- Change one thing at a time and give each test long enough to collect a meaningful number of decisions.
Be fair and transparent. Do not show different prices to identical customers at the same moment in ways that would feel deceptive if discovered, and check any consumer protection rules that apply where you trade.
Signs your price is wrong
- Too low: almost everyone says yes immediately, you are busy but short of money, or customers seem surprised by the price.
- Too high: interested people go quiet after seeing the price, and the objection is always cost rather than fit.
- A few people saying it is too expensive is normal. If nobody does, you are probably undercharging.
Discounts and price presentation
- Prefer adding value, such as an extra feature or faster delivery, to cutting the price.
- Time-limited launch discounts should end when you say they will.
- Show what is included, so customers compare value rather than numbers.
- If you are VAT registered, or the equivalent where you live, check how prices must be displayed to consumers.
When to review
Review prices at least once a year and whenever your costs change noticeably. Small, regular increases with notice are easier for customers to accept than a large jump after years of no change.
How did you settle on your prices, and what happened when you tested them? Share your experience or questions in the comments.