Kimchi, stews, street food: what Korean dish do you love?
TUREFF• •0
This room is for everything Korean food: home cooking, restaurant finds, street snacks, banchan and recipes to try in your own kitchen.
Since TUREFF is run from Korea, you will find Korean members here who are happy to talk about how dishes are made and eaten at home.
Here are some prompts to start:
- The first Korean dish you ever tried, and what you thought of it
- Share a recipe you have made, such as kimchi jjigae, japchae or bibimbap
- Where do you find ingredients like gochujang, doenjang or gochugaru where you live?
- Favourite street food: tteokbokki, hotteok, gimbap, something else?
- Table manners and customs you found interesting
Post photos, recipes and questions on the board. When dinner is on the stove and you need a quick answer, pop into the chat.