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Wine for beginners: the main grape varieties, what they taste like and where to start
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How to read a wine label: Old World vs New World, regions, vintages and classifications
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Food and wine pairing basics: weight, acidity, tannin, sweetness and classic matches
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How to taste wine: look, swirl, smell, taste and describe it without jargon
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How to store and serve wine: temperatures, keeping open bottles and decanting
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Comprendre une étiquette de vin française : AOP, IGP, cru, millésime et mentions utiles
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Vinos de España para principiantes: Rioja, Ribera del Duero, Albariño, Cava y cómo leer la etiqueta
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Deutsche Weine verstehen: Riesling und andere Rebsorten, Anbaugebiete, Prädikate und wie man ein Etikett liest
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