Posts
Kombucha casera: qué es el SCOBY, la receta paso a paso, la segunda fermentación y las normas de higiene
La kombucha es una bebida fermentada de té y azúcar, ligeramente ácida y burbujeante. Hace…
Kombucha casera: qué es el SCOBY, la receta paso a paso, la segunda fermentación y las normas de higiene
La kombucha es una bebida fermentada de té y azúcar, ligeram…
Sauerkraut selber machen: Rezept, Gärglas und was bei Kahmhefe oder Schimmel zu tun ist
Sauerkraut ist eines der einfachsten fermentierten Lebensmittel, die man zu Hause herstell…
Sauerkraut selber machen: Rezept, Gärglas und was bei Kahmhefe oder Schimmel zu tun ist
Sauerkraut ist eines der einfachsten fermentierten Lebensmit…
ぬか漬けの始め方：ぬか床の作り方、毎日の手入れ、失敗したときの対処法
ぬか漬けは、米ぬかを乳酸菌で発酵させた「ぬか床」に野菜を漬ける、日本の伝統的な発酵食品です。毎日かき混ぜるのが大変そう、においが心配、というイメージがありますが、コツさえ分かれば冷…
ぬか漬けの始め方：ぬか床の作り方、毎日の手入れ、失敗したときの対処法
ぬか漬けは、米ぬかを乳酸菌で発酵させた「ぬか床」に野菜を漬ける、日本の伝統的な発酵食品です。毎日かき混ぜるのが大変そう、…
Water kefir, milk kefir and homemade yoghurt: differences and how to start
Kefir and yoghurt are both cultured drinks or foods, but they are made in different ways w…
Water kefir, milk kefir and homemade yoghurt: differences and how to start
Kefir and yoghurt are both cultured drinks or foods, but the…
Fermentation safety: mould vs kahm yeast, pH, botulism and when to throw it out
Home fermentation has a good safety record when it is done properly, because the acid that…
Fermentation safety: mould vs kahm yeast, pH, botulism and when to throw it out
Home fermentation has a good safety record when it is done p…
How to brew kombucha at home: SCOBY, first and second fermentation, safety
Kombucha is sweetened tea fermented by a SCOBY, a symbiotic culture of bacteria and yeast…
How to brew kombucha at home: SCOBY, first and second fermentation, safety
Kombucha is sweetened tea fermented by a SCOBY, a symbiotic…
How to make sauerkraut at home: salt ratio, packing, timing and spoilage signs
Sauerkraut is the classic first ferment: one cabbage, a spoonful or two of salt, and a few…
How to make sauerkraut at home: salt ratio, packing, timing and spoilage signs
Sauerkraut is the classic first ferment: one cabbage, a spoo…
How to ferment vegetables at home: lacto-fermentation basics, salt and brine
Lacto-fermentation is one of the oldest ways of keeping vegetables, and it needs nothing m…
How to ferment vegetables at home: lacto-fermentation basics, salt and brine
Lacto-fermentation is one of the oldest ways of keeping vege…